Beetroot chapathi recipe:

Beet root chapathi is Indian recipe with a typcial combination of beetroot paste and wheat flour (Dough)

What we need ?

• 1/2 cup of carrot

• 2 Green Chillies

• Sufficient Oil

• Salt to taste

• 1 Cup of Beetroot

• 1 cup of Wheat Flour

 

Preparation:

 

Heat 2 tsps oil in a pan

Now fry Green Chillies in low flame

Now fry Carrot and Beetroot Pieces in low flame

Add the sufficient Salt and mix it well

Now allow it for 2 min’s, then turn off the stove and now try to grind these things in to a smooth paste.

The grinded paste will be in this way.

Add the sufficient Wheat Flour to this smooth paste

Now try to knead them into dough without using water.

Divide the dough into small balls and Dip the balls into flour

Roll the dough with a rolling pin

Until the balls resemble thin and round .

Heat a frying pan.

Drop Some oil on the Pan.

Place the chapati on the pan.

Cook it until it’s a bit less than halfway cooked by applying some oil on chapathi

Then flip it over.

You should rotate each chapati every few seconds to make sure that it gets cooked evenly.

 

Now the hot beetroot chapathis are ready to serve with Curry