Category: Morning Tiffins

  • How to Make a Upma dish – Semolina – Indian Breakfast

    Ingredients required for Semolina:   Sufficient curry leaves Sufficient coriander leaves 3 spoons of ground nuts One Tomato One Tsp of Turmeric powder Sufficient salt One onion One cup of Semolina – Upma ravva One Tsp of Ginger garlic paste. Sufficient oil. Sufficient mustard and cumin seeds. 3 Green chili 2 Cups of water (The […]

  • Lemon Rice Making – Yellow Rice – Indian Recipes – Talimpu Annam

    Ingredients:     3 spoons of Ground nuts Sufficient Salt One spoon of Turmeric Powder One Lemon Sufficient Coriander Leaves One onion Cumin and Mustard seeds 3 Green Chili One TSP Ginger Garlic Paste Sufficient Curry Leaves Sufficient Dry Red Chili Sufficient oil Sufficient Boiled Rice ( Has to be Cool and Dry ) Lemon […]

  • Ponganalu – South Indian Recipe Making

    Introduction: Ponganalu is a traditional snack item of Andhra Pradesh. It is a fluffy and smooth food item made mostly in the Mahbubnagar district of Telangana. It is sometimes stuffed with onions, corn or coriander for taste. What we need: Oniions – 1 Curry leaves – 2 Sufficient salt Rice – 2 Cups Sufficient oil […]

  • How to Prepare Beetroot Chapathi – Indian Recipes

    Beetroot chapathi recipe: Beet root chapathi is Indian recipe with a typcial combination of beetroot paste and wheat flour (Dough) What we need ? 1/2 cup of carrot 2 Green Chillies Sufficient Oil Salt to taste 1 Cup of Beetroot 1 cup of Wheat Flour   Preparation:   Heat 2 tsps oil in a pan […]