Category: Indian Snacks

  • Delicious Egg Omelette – Indian Hot Snacks –

    Ingredients required for delicious egg omelette:   Two eggs Sufficient salt Two Green chili One Tsp Ginger garlic paste Sufficient oil One spoon of red chili powder Sufficient onions Procedure in making of delicious egg omelette: Preparation of Egg liquid: Crack the eggs, then add sufficient red chili powder, ginger garlic paste and sufficient salt. […]

  • Lemon Rice Making – Yellow Rice – Indian Recipes – Talimpu Annam

    Ingredients:     3 spoons of Ground nuts Sufficient Salt One spoon of Turmeric Powder One Lemon Sufficient Coriander Leaves One onion Cumin and Mustard seeds 3 Green Chili One TSP Ginger Garlic Paste Sufficient Curry Leaves Sufficient Dry Red Chili Sufficient oil Sufficient Boiled Rice ( Has to be Cool and Dry ) Lemon […]

  • Egg Onion Pakodi Recipe – Indian Snacks

    Introduction: It is one of the typical Indian pakodi which deals with the combination of eggs, onions, gram flour and other Indian spice majorly. Mostly this snack can be seen on Indian streets. Ingredients: 2 cups of Onions 3 Boiled Eggs ( Can be increased ) 1/4 cup of Rice flour 1 Tsp Tymol seeds […]

  • Aaloo Sabudana Vada Recipe – Saggubiyyam Vada

    Aaloo Sabudana Vada Recipe

    Introduction: Sabudana vada also called ‘sago vada’, is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. Ingredients: 2 Cups of Oil 2 Cups of Boiled Potato 1 Cup of Onions 3 Cups of Sabudana 4 Green chili […]

  • Ponganalu – South Indian Recipe Making

    Introduction: Ponganalu is a traditional snack item of Andhra Pradesh. It is a fluffy and smooth food item made mostly in the Mahbubnagar district of Telangana. It is sometimes stuffed with onions, corn or coriander for taste. What we need: Oniions – 1 Curry leaves – 2 Sufficient salt Rice – 2 Cups Sufficient oil […]