Introduction:

Sabudana vada also called ‘sago vada’, is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.

Ingredients:

• 2 Cups of Oil
• 2 Cups of Boiled Potato
• 1 Cup of Onions
• 3 Cups of Sabudana
• 4 Green chili
• Sufficient Salt
• Some Cooking Soda
• Corainder Leaves
• 2 Tsp Cumin Seeds

Procedure:

• Initially try to squeeze the potato until it becomes soft

• Sabudana should be soaked for 2 hrs before it is mixed with potato

• Now mix both potato and wet sabudana properly

• Now add onions, chili, cumin seeds, salt, corainder leaves and cooking soda in order

• Then mix it Gently and then mixture will be ready for making vadas

• Heat 2 cups of Oil in a Pan

• Put the oil on to your palms

• Make the vadas in round shape and drop it slowly in oil

• All vadas should be reversed regularly until they change into brown color

• Take the Aaloo vada into the plate carefully

• Hot Aaloo Sabudana vada is ready to serve with curd

Video