Introduction:
It is the typical Indian chutney which is the combination of Pudina, Coriander leaves and Indian spices majorly
Ingredients:
- 3 cups of pudina
- 1 cup of Coriander leaves
- Sufficient oil
- Sufficient salt
- 1 Tsp Cumin seeds
- 1/2 Tsp Fenu Greek seeds
- 1 Tsp Bengal Gram
- 1 Tsp Popudinusulu
- 1/4 cup Ground nuts
- 1/2 Cup Sesame
- 2 Curry leaves
- 5 Red chili
- 1 cup of Green chili
- 1 Tsp Coriander seeds
- Some Turmeric Powder
- Garlic – 10
Procedure:
- Heat the oil in pan
- Now fry green chili in low flame
- Add Garlic
- Add Cumin seeds, Fenu Greek, Coriander seeds
- Add Sesame and mix it properly
- Add Pudina now and mix it thoroughly until it becomes soft.
- Add Coriander leaves now and mix it thoroughly until it becomes soft
- Try to fry it properly other wise the taste becomes bitter
- Grind these mixture by adding sufficient salt
- After grinding, the Pudina paste will be in this way, now let us go for tempering again.
- Add Popu dinusulu for tempering
- Add Red Chili, ground nuts, Bengal gram and fry it well
- Fry it well until they change into brown color
- Add curry leaves, turmeric and pudina paste.
- Mix it properly for atleast 2 mins until it becomes nice and soft paste.
- Pudina Kothimeera Chutney is Ready
Full Video Tutorials:
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