Introduction:

It is the typical Indian chutney which is the combination of Pudina, Coriander leaves and Indian spices majorly

Ingredients:

• 3 cups of pudina
• 1 cup of Coriander leaves
• Sufficient oil
• Sufficient salt
• 1 Tsp Cumin seeds
• 1/2 Tsp Fenu Greek seeds
• 1 Tsp Bengal Gram
• 1 Tsp Popudinusulu
• 1/4 cup Ground nuts
• 1/2 Cup Sesame
• 2 Curry leaves
• 5 Red chili
• 1 cup of Green chili
• 1 Tsp Coriander seeds
• Some Turmeric Powder
• Garlic – 10

Procedure:

• Heat the oil in pan

• Now fry green chili in low flame

• Add Garlic

• Add Cumin seeds, Fenu Greek, Coriander seeds

• Add Sesame and mix it properly

• Add Pudina now and mix it thoroughly until it becomes soft.

• Add Coriander leaves now and mix it thoroughly until it becomes soft

• Try to fry it properly other wise the taste becomes bitter

• Grind these mixture by adding sufficient salt

• After grinding, the Pudina paste will be in this way, now let us go for tempering again.

• Add Popu dinusulu for tempering

• Add Red Chili, ground nuts, Bengal gram and fry it well

• Fry it well until they change into brown color

• Add curry leaves, turmeric and pudina paste.

• Mix it properly for atleast 2 mins until it becomes nice and soft paste.

• Pudina Kothimeera Chutney is Ready

 

Full Video Tutorials: