Introduction:

It is the typical chutneys made in India specially south India, which actually is a combination of coconut and coriander leaves majorly

Ingredients:

• 1 cup coconut pieces
• 1 cup coriander leaves
• sufficient salt
• 1 cup green chili
• 1 Tsp Coriander seeds and fenu greek seeds
• Some Turmeric
• 1 Tsp Cumin Seeds
• 5 Red chilies
• Sufficient oil
• 1 Tsp Popu Dinusulu
• 1/4 cup Garlic
• 1/4 cup Tamarind juice
• 1 Tsp Bengal Gram
• 2 Tsp Ground nuts

Procedure:

• Heat the sufficient oil in Pan

• Fry green chili and garlic in low flame

• Now add cumin seeds, fenugreek and coriander seeds, then mix it properly

• Now add coriander leaves and mix it properly

• Now add coconut pieces, mix it properly and allow for 2 mins

• Do not fry too much since it loses taste

• Now grind these mixture along with tamarind juice and salt

• After grinding, the mixture turns into paste in this way, now lets go for tempering again

• Again heat the sufficient oil in Pan

• Add popu dinusulu and red chili, temper it well

• Now add ground nuts, bengal gram and fry it well

• Now add turmeric, coconut paste and fry it properly

• Now hot tasty coconut chutney is ready

 

Video