Introduction:

It is the combination of potato, green peas and Indian spices majorly. It is taken majorly by rotis or chapathis.

Ingredients:

• 2 cups of Potato Pieces
• 1 cup of Green Chili
• 1 cup of Onions
• 1 Cup of Boiled Green peas
• 1 Tsp Ginger-garlic paste
• Sufficient salt
• Some turmeric powder
• Some Coriander Leaves
• Popu Dinusulu
• 2 Curry Leaves
• Sufficient Oil

Procedure:

• Heat the Sufficient Oil in Pan

• For tempering add popu dinusulu

• Now Fry green chili and onions in low flame

• After changing into brown color, add curry leaves and Ginger – garlic paste, fry it in low flame

• Now add some turmeric and mix it properly

• Now add potato pieces and fry it for 10 min

• Nearly after 10 min now add boiled green peas and salt, mix it properly, then allow for 10 min in low flame

• Now add corainder leaves and mix it properly

• Allow for 1 or 2 mins

• Hot Aaloo batani Fry curry is ready for serving

Video