Ingredients required for Ivy gourd fry making:
- Sufficient mustard and cumin seeds
- One Tsp turmeric powder
- Sufficient salt
- 6 Green chili
- One Tsp Ginger garlic paste
- Two spoons of sesame powder
- One Tsp of coriander powder.
- Sufficient curry leaves.
- One onion
- Sufficient oil
- Sufficient coriander leaves
- 250 gms of Ivy gourd pieces
Making of Ivy Gourd Fry:
Initially heat the pan, put the stove in high flame and once the stove is heated add the sufficient oil.
Once the oil is heated, put the stove in low flame, add sufficient mustard, cumin seeds allow them to pop up nicely.
Once they are popped up nicely, add green chili, curry leaves and onions, allow them for one minute so that they change into the color of brownish white which is the indication of good fry.
After completion of one minute, once the onions and green chili become soft, add sufficient turmeric powder and ginger garlic paste, mix them properly so that every thing is evenly distributed. Once again allow for one more minute. (The reason why we are adding the turmeric powder is simply because it just kills bacteria if there are any).
After completion of one minute, add coriander leaves and ivy gourd pieces, mix them thoroughly so that every thing is integrated properly and allow for minimum 5 minutes in low flame.
Now in between like after completion of two minutes add sesame powder and sufficient salt, mix them properly for atleast 15 seconds, and allow for remaining period of time which is of 3 or 4 minutes.
Once again in between after completion of two minutes mix it again, we can see slowly the pieces get close to each other and gets into a shape. Allow for remaining 2 minutes once again.
After completion of remaining 2 minutes, add coriander powder and mix it gently, we are in final stage of the curry, now allow for final one minute.
Finally after completion of one minute a hot and delicious ivy gourd fry will be absolutely done and will be ready for serving. Hope you have enjoyed.
