Making of Onion Tomato Curry – Indian Recipes
Ingredients required for Onion Tomato Curry:
- Sufficient mustard seeds and cumin seeds.
- 3 Green Chili
- One Tsp of Ginger garlic paste.
- Sufficient oil
- Sufficient curry leaves
- Two full cups of Onions
- Sufficient salt
- One Tsp Turmeric Powder
- One Tomato
- Two spoons of Red chili powder
- Sufficient coriander leaves.
Making of Onion Tomato Curry:
Initially heat the pan in high flame and add sufficient oil. Once the oil is heated put the stove in low flame, add mustard seeds and cumin seeds, allow them for tempering.
Once the tempering is done, add curry leaves, green chili and allow them to fry for atleast one or two minutes.
Once they are fried properly add ginger garlic paste and turmeric powder, spread the paste evenly and allow the stove for one more minute in low flame.
After completion of one minute add two cups of onions, mix it thoroughly so that every thing should become oily and allow them for atleast 5 to 6 minutes in low flame.
After completion of 5 to 6 minutes once the onions become soft add tomatoes and sufficient salt, mix it properly and allow them for 5 minutes once again in low flame.
After completion of 5 minutes once the tomatoes become soft add red chili powder, mix it in such a way that the chili has to reach the every corner of tomato and onions. So once again allow for 2 or 3 minutes.
In between like after completion of 1 or 2 minutes add one cup of water if you would like to have some gravy, stir it nicely and allow for remaining one or two minutes in low flame.
After completion of remaining one or two minutes we can just see the oil forming right at the top layer of curry which means we are in final stage of making onion tomato curry, now add some coriander leaves and allow final one minute.
After completion of final one minute a hot and delicious onion tomato curry will be absolutely ready for serving.
Making of Onion Tomato Curry Video