Introduction:

It is the masala combination of boiled chickpeas, sesame, tomato puree and other ingredients majorly. Mostly this dish can be seen in Indian restaurants.

Ingredients:

• 2 cups of boiled chickpeas
• Sufficient Garam Masala
• 1/4 cup coconut powder
• 1/4 cup Red chili powder
• Sufficient salt
• 1/4 cup sesame powder
• 1 cup Tomato puree
• Sufficient Turmeric
• 1 cup Coriander leaves
• 1 Tsp coriander powder
• 1/2 cup onion paste
• Sufficient oil
• 1 Tsp Popu Dinusulu
• 1 Tsp Ginger garlic paste

Procedure:

• Heat the sufficient oil in pan

• Add Popu Dinusulu and temper it

• Add Ginger paste (fried grinded paste) and fry it well

• Now add ginger garlic paste and mix it well

• Now add Turmeric Powder and mix it well

• Now add Tomato puree (4 tomato) and mix it well

• Allow it for 2 mins until the oil comes to top layer

• After 2 mins, if oil comes to top layer, then try to mix it again

• Now add boiled chickpeas , mix it properly then allow it for 2 mins

• After 2 mins add red chili powder, salt, coconut powder and sesame powder, mix it properly

• Again allow it for 3 or 4 mins
• After 4 mins add some water, mix it and allow it for 5 mins

• After 5 mins add corainder powder, garam masala, corainder leaves, mix it and allow for 2 more mins

• After 2 mins mix it again and take into bowl carefully

• Hot Tasty Chana Masala Curry is ready for serving

 

Video