Ingredients:

 

• Chicken – Half Kg
• Onion Paste – Half Cup
• Sufficient Oil
• One Tomato
• Butter – 1/4 cup
• Sufficient Red Chili Powder
• Coconut Powder – 1/4 Cup
• Garam Masala – 1/2 Tsp
• Ginger Garlic Paste – 1 Tsp
• Sufficient Turmeric Powder
• Pudina – 1/2 Cup
• Coriander leaves – 1/2 cup
• Fenu Greek Leaves – 1/2 cup
• Corainder Powder – 1 Tsp
• Cashew Nut Powder – 1/4 Cup
• Green chili – 4
• Sufficient salt

Butter Chicken Recipe Preparation:

• Initially heat the pan

• Add the sufficient oil.

• Now Add Green Chilli and Fry it.

• Now add Pudina and Fry it.

• Add Fenu Greek Leaves and Mix them Properly

• Fry them properly so that they don’t become bitter.

• Now add ginger garlic paste and spread it evenly.

• Now add turmeric powder and grinded onion paste.

• Now add the chicken and mix it.

• Make sure that onion paste should reach every corner of the chicken.

• Allow the stove for 5 minutes.

• After completion of 5 minutes add tomato, mix it.

• Now allow the stove for 10 minutes in medium flame.

• In between after completion of 5 mins, add red chili and
  sufficient salt.

• Mix them Properly.

• Now add coconut powder and cashew nut powder.

• Mix them Properly.

• Now allow the stove for 2 minutes in low flame.

• Now after completion of 2 mins, add butter and mix it properly.

• Once again allow for 2 minutes.

• After Completion of 2 mins, add some water for gravy.

• Once again allow for 10 minutes, so that chicken becomes soft.

• After Completion of 10 mins, add coriander powder, garam masala, coriander leaves.

• Mix it slowly.

• Now allow for final 2 mins.

• So after completion of 2 mins we are done with curry.

• Very hot and delicious butter chicken is absolutely ready.

 

More Recipes

 

Video – Butter Chicken Recipe Preparation: