Boiled Toor Dal Recipe – Preparation – Indian Curries
Ingredients required for Boiled Toor Dal Recipe:
- Sufficient salt
- One Tsp of Turmeric powder
- One onion
- Sufficient curry leaves
- Two green chili
- Sufficient oil
- One spoon of Red chili powder.
- One cup of boiled Toor Dal.
- Sufficient coriander leaves
- Two tomatoes
- Sufficient mustard seeds and cumin seeds
- One Tsp of Ginger garlic paste
- Boiled water which is separated from boiled Toor Dal.
Making of Boiled Toor Dal Recipe:
Initially heat the pan in high flame and add sufficient oil. Once the oil is heated put the stove in low flame, add mustard seeds and cumin seeds, allow them for tempering.
Once the tempering is done, add curry leaves, green chili, onions and allow them to fry for atleast one or two minutes.
Once they are fried add ginger garlic paste and turmeric powder, spread the paste evenly and allow the stove for one more minute in low flame.
After completion of one minute add tomatoes, mix them thoroughly, tomatoes should become oily. Now allow for 3 minutes so that tomatoes should become soft.
Once the tomatoes become nearly soft add boiled toor dal and sufficient salt. Mix them nicely so that every ingredient should integrate with each other nicely and evenly. Now allow the dal for atleast 3 or 4 minutes in low flame.
In between like after completion of one or two minutes add red chili powder and mix it properly so that the chili should reach the every corner of dal. So allow for remaining period of time which is of 2 or 3 minutes.
After completion of complete 3 or 4 minutes now add the water (separated from boiled dal), stir it gently, the curry slowly gets into the shape. Now allow for final two minutes in low flame.
After completion of final two minutes a hot and delicious Toor Dal will be ready, add some coriander leaves, mix it gently and take it into the bowl very carefully.
Boiled Toor Dal Recipe Making Video