Introduction:

It is the typical Indian boiled boiled Egg Masala Curry – making which is the combination of  boiled eggs and Indian spices majorly

Ingredients:

• 6 Eggs
• 1/4 cup cashew nut powder
• 1/4 sesame powder
• Sufficient oil
• One Cup Tomato puree
• 1/4 cup of poppy seeds paste
• 1/4 cup of Onion paste
• 4 – Green chili
• 1/4 cup of mint
• Sufficient coriander leaves
• Sufficient Turmeric powder
• 1-TSP Ginger Garlic paste
• Sufficient salt
• Sufficient Red chili powder
• 1/2 Tsp Coriander powder
• 1/4 Tsp Garam Masala
• 1/4 Cup Coconut Powder

Boiled Egg Masala Curry – Making:

• Heat 2 or 3 Tsps of oil

• Now fry the eggs until they reach brown colour

• Again Heat Sufficient oil

• Now fry green chillies in low flame

• Now add mint and mix it properly

• Now add ginger garlic paste and turmeric powder

•  Add onion paste and mix it properly. You can add the oil further if it requires.

• Add Tomato puree, mix it and allow for few minutes

• Add Red chili, coconut powder, sesame powder. Mix it Properly

• Add cashew nut powder, poppy seeds paste & salt.

• Mix it Properly and allow for 3 minutes.

• To have gravy add some water.

• Now drop the boiled eggs by scratching them with
  the spoon. So that gravy gets inserted into eggs and become
  tasty.

• Now mix it very slowly.

• Allow for 3 mins in low flame.

• Add coriander powder, garam masala, coriander
  leaves and mix it slowly.

• Allow for 2 mins in low flame.

• Finally mix it slowly again

• Now Hot! Hot! Egg Masala Curry is Ready

More Recipes

Video – Boiled Egg Masala Curry – Making